Sushi Bar | The Dragonfly sushi bar and asian street food | Ontario

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sushi . streetfood

ABOUT THE CHEF

Shane Cushing

Sushi and Asian Streetfood.

I began my journey as a chef in the Caribbean The smell of the ocean and the Island life transferred into the food.I was hooked.

The second influence of my culinary career was living in the mountains of British Columbia. The living on the land lifestyle give me the opportunity to fish and grow my own organic produce. This lifestyle allowed me to lock up the cabin for some of the winter and explore Southeast Asia. This is where my passion for StreetFood was born.

GALLERY

Apricot Rum Cocktail._._._.jpg

Summer Cocktails.jpg

Fresh Ingredients Daily _thedragonflysushibar. ._._.jpg

The DRAGONfly will be open for Canada Day, July 1st.jpg

Party Platters. .jpg

Salmon Poke._This Week's Feature.jpg

Hawaiian Tuna Poke._._.__edited.jpg

Repost from _michaltellos _Thank you for the write up in the _windsorindependent. _Steamed Shrimp Dumplings in Shiitake Soy. ._._.jpg

Volcano 🌋_._._.jpg

Crispy Avocado and Cream Cheese Dumplings_._._.jpg

Happy Halloween from the Dragonfly._Beautiful quality blacksmith work by _cdnmade4_._.jpg

In House Tamago Nigri with Habanero Dark. _This Week's Feature.jpg