sushi . streetfood
ABOUT THE CHEF
Sushi and Asian Streetfood.
I began my journey as a chef in the Caribbean The smell of the ocean and the Island life transferred into the food.I was hooked.
The second influence of my culinary career was living in the mountains of British Columbia. The living on the land lifestyle give me the opportunity to fish and grow my own organic produce. This lifestyle allowed me to lock up the cabin for some of the winter and explore Southeast Asia. This is where my passion for StreetFood was born.